Dinner for 4

Instant Pot Crispy Pork Belly

Name: Instant Pot Crispy Pork Belly
Total time: 75 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 pork belly; 1 cup cold water; 6 cloves garlic; 1 tbsp regular soy sauce; 2 tsp fine sea salt or table salt; 2 tsp five spice powder; 1 tsp granulated sugar; 1/2 tsp white pepper; 2 tbsp shaoxing wine (optional); 1/2 tsp fine salt; 1/2 tsp baking powder; 1 tbsp vegetable oil

Pork belly pressure-cooks with garlic and soy sauce, then roasts with a crisp, seasoned coating.

$0.73per serving $

75 minstart to table

4servings

Chinese Dairy-free Budget Family Dinners Instant Pot

Ingredients

1 pork belly
1 cup cold water
6 cloves garlic
1 tbsp regular soy sauce
2 tsp fine sea salt or table salt
2 tsp five spice powder
1 tsp granulated sugar
1/2 tsp white pepper
2 tbsp shaoxing wine (optional)
1/2 tsp fine salt
1/2 tsp baking powder
1 tbsp vegetable oil

Steps

Cut the pork belly into large pieces and rub it with two teaspoons salt, five-spice powder, sugar, and white pepper.
Add the water, garlic, soy sauce, and Shaoxing wine to the Instant Pot, then place the pork inside.
Cook on high pressure for 20 minutes, then let the pressure release naturally for 15 minutes.
Heat the oven broiler and dry the pork belly thoroughly.
Mix the remaining salt with the baking powder, coat the pork, and brush it with oil.
Broil the pork on a foil-lined pan for 10 minutes until crisp and at least 145 F inside.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.