Dinner for 2
Glazed Spareribs
Pork ribs bake under a sweet ketchup glaze until tender and safely cooked.
$14.56for 4 servings
$3.64 per serving$14.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 60 minstart to table
- Mediumdifficulty
- 2servings (the source says 4, which counts pieces)
- $$$typical cost tier
AmericanDairy-freeHigh-proteinBudgetFamilyDinnersSummer grilling
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork roast, shoulder or loin$2.49/lb typical | 1 lb | $2.49Typical price |
| Onions$1.29/lb typical | a little | $0.10Typical price |
| Total for the servings shown | $7.28 | |
Pantry staples you likely have
Olive and cooking oilMustard, mayo, ketchupAsian sauces and pastesSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 ribs rack pork spare
- 1/4 cup onion
- 1/2 tbsp vegetable oil
- 1 3/4 cup ketchup
- 1 tbsp worcestershire sauce
- 3/4 cup brown sugar
- 1 dry bay leaf
Steps
- Cut the rib rack into three sections and heat the oven to 400 F.
- Cook the onion in oil in a 2-quart saucepan for 5 minutes.
- Add ketchup, Worcestershire sauce, brown sugar, and bay leaf, then simmer the glaze for 5 minutes.
- Arrange the ribs in a 9-by-13-inch pan, cover with foil, and bake for 30 minutes.
- Brush the ribs with glaze and bake uncovered for 15 minutes, until they reach at least 145 F.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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