Breakfast for 1
Kale Pesto Breakfast Pizza
Pizza crust gets layered with kale pesto, tomatoes, mozzarella, and eggs before baking until the cheese melts and eggs set.
$33.53for 4 servings
$8.38 per serving$33.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pinchofyum.com
- 25 minstart to table
- Easydifficulty
- 1servings as written
- $$$$typical cost tier
AmericanKid-friendlyBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pizza dough$3.49 each typical | 1 | $3.49Typical price |
| Alfredo, pesto, curry and simmer sauces$0.18/oz typical | 4.25 oz | $0.77Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 3 oz | $0.54Typical price |
| Mozzarella$0.30/oz typical | 8 oz | $2.40Typical price |
| Eggs$0.30 each typical | 3.5 | $1.05Typical price |
| Parmesan$0.55/oz typical | 0.25 oz | $0.14Typical price |
| Total for the servings shown | $8.38 | |
Ingredients
- 1 batch of delallo pizza crust
- 1/2 cup kale pesto
- 1/2 cup chopped sun dried tomatoes
- 2 cups shredded mozzarella cheese
- 3 1/2 large eggs
- parsley and parmesan for topping (optional)
Steps
- Heat the oven to 425 F and place the pizza crust on a baking sheet.
- Spread the kale pesto over the crust and scatter the sun-dried tomatoes and mozzarella on top.
- Make four small wells in the cheese and crack the eggs into them.
- Bake the pizza for 12 to 15 minutes, until the cheese melts and the eggs are firm.
- Top the pizza with parsley and parmesan, if using, before slicing.
Swaps
- Mozzarella for Cheddar and shredded cheeseabout the same price
Main ingredient on sale this week? See what to make with eggs on sale.
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