Breakfast for 4
Egg Waffles with eggs
These light egg waffles combine eggs, almond milk, and baking powder before cooking until firm in a hot waffle iron.
$1.09for 4 servings
$0.27 per serving$1.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeLow-carbKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Almond, soy or oat milk$0.05/oz typical | 2.75 oz | $0.14Typical price |
| Total for the servings shown | $1.09 | |
Pantry staples you likely have
Baking powder and soda
Not included in the cost.
Ingredients
- 3 large eggs
- 1/3 cup unsweetened almond milk
- 1 tsp baking powder
Steps
- Preheat a waffle iron for 5 minutes.
- Whisk the eggs, almond milk, and baking powder in a bowl until smooth.
- Lightly oil the waffle iron and add enough batter to cover the plates.
- Cook each waffle for 3 to 4 minutes until firm and lightly browned.
- Repeat with the remaining batter and serve hot.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Gluten-free American 30-minute breakfasts 88