Dinner for 2
Jjapaguri with Sirloin
Seared sirloin joins two Korean noodle varieties in a saucy dish finished in one pot.
Typical price
$15.20for 4 servings
$3.80 per serving$15.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $$$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef steak (sirloin, flank, skirt)$8.99/lb typical | 0.45 lb | $3.96Typical price |
| Ramen and Asian noodles$0.18/oz typical | 20 oz | $3.60Typical price |
| Total for the servings shown | $7.60 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 tsp vegetable oil
- 200 g sirloin steak
- 1/8 tsp sea salt
- 1/8 tsp black pepper
- 1 pkg chapaghetti noodles
- 1 pkg neoguri noodles
Steps
- Cut the sirloin into bite-size pieces and season with salt and pepper.
- Heat the oil in a large skillet over medium-high heat and sear the steak for 3 minutes, until browned and cooked to 145 F.
- Boil both noodle packages in a large pot for 4 minutes, reserving one cup of cooking water before draining.
- Return the noodles to the pot with the seasoning packets and half the reserved water.
- Stir over medium heat for 2 minutes, then fold in the steak.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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