Ingredients
- 4 oz filet mignon or rib eye fillet
- 2 tsp reduced-sodium soy sauce
- 1 tsp toasted sesame seed oil
- 1 tsp mirin/rice wine
- 1 tsp sugar
- 1/4 tsp pepper
- 1 clove garlic
- 1/4 cup reduced-sodium soy sauce
- 1 1/2 tbsp toasted sesame seed oil
- 1 tbsp honey
- 1 tbsp brown sugar
- 2 tsp gochujang
- 1 tsp rice vinegar
- 7 oz korean sweet potato starch noodles
- 3 1/2 oz fresh shiitake mushrooms
- canola
- 1 egg
- 1 yellow onion
- sea salt
- 2 carrots
- 1 red bell pepper
- 5 oz baby spinach
- 2 cloves garlic
- 2 tbsp toasted sesame seeds
Steps
- Slice the beef thinly and marinate it with 2 teaspoons soy sauce, 1 teaspoon sesame oil, mirin, sugar, pepper, and 1 minced garlic clove for 15 minutes.
- Whisk the remaining soy sauce, sesame oil, honey, brown sugar, gochujang, and rice vinegar into a sauce.
- Boil the noodles in salted water until tender, drain them, and toss them with a little canola oil.
- Cook the egg in an oiled skillet until firm, slice it, and set it aside.
- Stir-fry the onion, carrots, bell pepper, mushrooms, and remaining garlic in canola oil, adding the spinach until wilted.
- Cook the beef in the skillet until done, then toss it with the noodles, vegetables, sauce, egg, green onions, and sesame seeds.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
