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Dessert for 24

Jeweled Biscotti

Almonds, pistachios, and colorful dried fruit fill twice-baked cookies with a crisp texture and sweet vanilla flavor.

$0.40per serving $
75 minstart to table
24servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 cup shelled almonds
  • 1 cup shelled pistachios
  • 1/3 cup candied pineapple
  • 1/3 cup dried apricots
  • 1/3 cup candied cherries
  • 1/3 cup dried papaya
  • 1 cup granulated sugar
  • 2 tsp real vanilla extract
  • 3 large eggs
  • 3 1/4 cups all purpose flour
  • 2 1/4 tsp baking powder
  • 1/4 tsp salt

Steps

  1. Heat the oven to 350 F and line a baking sheet with parchment.
  2. Stir the flour, baking powder, and salt together in a bowl.
  3. Beat the sugar, vanilla, and eggs together, then mix in the dry ingredients.
  4. Fold in the almonds, pistachios, pineapple, apricots, cherries, and papaya.
  5. Shape the dough into two logs on the baking sheet and bake for 25 minutes.
  6. Cool the logs for 10 minutes, slice them, and bake the slices at 325 F for 10 minutes per side.

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