What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bell peppers, 2.55 lb$2.49/lb typical | 2.55 lb | $6.30Typical price |
 | Ground pork, 0.65 lb$4.49/lb typical | 0.65 lb | $2.97Typical price |
 | Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Bread crumbs, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price |
| Total for the servings shown | $10.83 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oilMustard, mayo, ketchupAsian sauces and pastes
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
JapaneseDairy-freeBudgetFamilyDinners
Typical price
$2.71 per serving$10.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 9 small green bell peppers
- 300 g ground pork
- 1/2 onion
- 1 egg
- 1/4 cup panko breadcrumbs
- salt and pepper (optional)
- 1 tbsp vegetable oil
- 3 tbsp ketchup
- 3 tbsp worcestershire sauce
Steps
- Heat the oven to 400 F.
- Halve the peppers lengthwise and remove their seeds.
- Mix the pork, onion, egg, panko, salt, and pepper in a bowl.
- Stir the ketchup and Worcestershire sauce together in a small bowl.
- Fill the pepper halves with the pork mixture and place them in a greased 9-by-13-inch baking dish.
- Spoon the sauce over the peppers and bake for 25 to 30 minutes, until the pork reaches 160 F.
Main ingredient on sale this week? See what to make with ground pork on sale.
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