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Dinner for 3

Baked Scotch Eggs

Hard-boiled eggs are wrapped in seasoned pork, coated with flour and crumbs, then baked until the pork reaches a safe temperature.

Typical price

$9.50for 4 servings

$2.37 per serving$9.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

British and IrishDairy-freeHigh-proteinBudgetDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical7$2.10Typical price
Ground pork$4.49/lb typical1 lb$4.49Typical price
Bread crumbs$0.14/oz typical2.25 oz$0.33Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.04Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.01Typical price
Fennel, artichokes, celery root$2.49 each typicala little$0.02Typical price
Total for the servings shown$7.12

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperFlour

Not included in the cost.

Ingredients

  • 6 hard boiled eggs
  • 1 lb ground pork
  • 4 tsp bread crumbs
  • 1 tsp thyme
  • 1 tsp parsley
  • 1 tsp fennel
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 tsp ground black pepper
  • 1/4 cup unbleached all purpose flour
  • 1 egg
  • 1/2 cup breadcrumbs

Steps

  1. Heat the oven to 400 F and grease a baking sheet.
  2. Mix ground pork, bread crumbs, thyme, parsley, fennel, garlic powder, salt, nutmeg, and pepper.
  3. Divide the pork mixture into 6 portions and flatten each portion around one hard-boiled egg.
  4. Roll each covered egg in flour, dip it in the beaten egg, and coat it with breadcrumbs.
  5. Bake the Scotch eggs for 25 minutes, turning them halfway through.
  6. Check that the pork reaches 160 F before removing the eggs from the oven.

Swaps

  • Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices

Main ingredient on sale this week? See what to make with ground pork on sale.

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