Ingredients
- 500 g ground pork
- 1 chopped onion
- 2 cloves minced garlic
- 2 sliced bread
- 1 shot milk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp marjoram
- 1 tsp mustard
- 1 tbsp chopped parsley
- 1/2 cup flour
- 1 beaten egg
- 1 cup breadcrumbs
Steps
- Soak the bread slices in milk for 5 minutes, then squeeze out the extra milk.
- Mix the soaked bread, ground pork, chopped onion, garlic, one egg, salt, pepper, marjoram, mustard, and parsley.
- Shape the mixture into 8 patties and chill them for 10 minutes.
- Coat each patty in flour, the beaten egg, and breadcrumbs.
- Heat oil in a large skillet over medium heat and fry the patties for 6 minutes per side.
- Check that the centers reach 160 F before serving.
Main ingredient on sale this week? See what to make with ground pork on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners



