Dinner for 24

Tefteli in Cream Sauce

Name: Tefteli in Cream Sauce
Total time: 40 min
Yield: 24 servings
Cuisine: Eastern European
Ingredients: 1 lb ground pork; 1 lb ground chicken; 2 cups cooked white rice; 1 large egg; 2 large garlic cloves; 1/2 onion; 1/2 tsp salt; 1/4 tsp black pepper; 2 slices soft white bread; 3/4 cup milk; 2 cups italian bread crumbs; 2 tbsp olive oil; 1/2 onion chopped; 1 large carrot; 2 tbsp flour; 1 tbsp sour cream; 1 cup heavy whipping cream; 1 cup chicken broth or stock; 3/4 tsp paprika; salt and pepper to taste (optional); canola oil or grape seed oil

These pork and chicken rice meatballs bake until cooked through, then simmer briefly in a creamy vegetable sauce.

$0.65per serving $

40 minstart to table

24servings

Eastern European Budget Dinners

Ingredients

1 lb ground pork
1 lb ground chicken
2 cups cooked white rice
1 large egg
2 large garlic cloves
1/2 onion
1/2 tsp salt
1/4 tsp black pepper
2 slices soft white bread
3/4 cup milk
2 cups italian bread crumbs
2 tbsp olive oil
1/2 onion chopped
1 large carrot
2 tbsp flour
1 tbsp sour cream
1 cup heavy whipping cream
1 cup chicken broth or stock
3/4 tsp paprika
salt and pepper to taste (optional)
canola oil or grape seed oil

Steps

Heat the oven to 400 F, and soak the bread in the milk for 5 minutes.
Mix the pork, chicken, rice, egg, soaked bread, one-half onion, garlic, salt, and pepper in a large bowl.
Shape the mixture into 24 meatballs and coat them with the breadcrumbs.
Arrange the meatballs in a greased 9-by-13-inch baking dish and bake for 18 to 20 minutes, until they reach 165 F.
Cook the remaining onion and carrot in oil in a large skillet for 4 minutes, then stir in the flour.
Cook ground meat until it reaches 160 F inside.
Whisk in the broth, heavy cream, paprika, salt, and pepper, simmer for 5 minutes, and stir in the sour cream before adding the baked meatballs.

Main ingredient on sale this week? See what to make with ground pork on sale.