Appetizer for 12

Jalapeño Popper Pinwheels

Name: Jalapeño Popper Pinwheels
Total time: 75 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 puff pastry sheets; 2 tbsp non-dairy yogurt; 1 1/2 tbsp brine from the jar of pickled jalapeños; 1/3 tsp salt; 1 tsp dried parsley; 1/2 tsp dried dill (optional); 2 tsp onion flakes; 2 cloves garlic; 1/2 cup vegan cheddar shreds; 1/4 cup vegan parmesan; 3 tbsp fresh jalapeños; 3 tbsp pickled jalapeños; 2 tbsp breadcrumbs; 2 tbsp vegan cheddar shreds; 1 tbsp chopped fresh jalapeño

Creamy jalapeño filling rolls inside puff pastry, then bakes with breadcrumbs and dairy-free cheese into crisp pinwheels.

Typical price

$3.33for 4 servings

$0.83 per serving$3.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

75 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

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What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pie crust, puff pastry, wonton wrappers$3.49 each typical	2	$6.98Typical price
Yogurt$0.12/oz typical	1 oz	$0.13Typical price
Poblano and other fresh chiles$0.60 each typical	2.25	$1.27Typical price
Onions$1.29/lb typical	a little	$0.02Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Cheddar and shredded cheese$0.30/oz typical	2.5 oz	$0.75Typical price
Parmesan$0.55/oz typical	1 oz	$0.48Typical price
Bread crumbs$0.14/oz typical	0.5 oz	$0.07Typical price
Total for the servings shown		$10.00

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

2 puff pastry sheets
2 tbsp non-dairy yogurt
1 1/2 tbsp brine from the jar of pickled jalapeños
1/3 tsp salt
1 tsp dried parsley
1/2 tsp dried dill (optional)
2 tsp onion flakes
2 cloves garlic
1/2 cup vegan cheddar shreds
1/4 cup vegan parmesan
3 tbsp fresh jalapeños
3 tbsp pickled jalapeños
2 tbsp breadcrumbs
2 tbsp vegan cheddar shreds
1 tbsp chopped fresh jalapeño

Steps

Thaw the puff pastry sheets according to the package directions, about 40 minutes.
Heat the oven to 400 F and grease a baking sheet with cooking oil.
Mix the vegan cream cheese, yogurt, jalapeño brine, salt, parsley, dill, onion flakes, garlic, cheeses, and jalapeños.
Spread the filling over the pastry sheets, roll each sheet tightly, and chill the rolls for 15 minutes.
Slice the rolls and arrange them on the baking sheet, then top them with breadcrumbs, cheddar, and fresh jalapeño.
Bake for 20 minutes, until the pastry is puffed and golden.