Side dishe for 9

Italian Pasta Salad with parmesan

Name: Italian Pasta Salad with parmesan
Total time: 50 min
Yield: 9 servings
Cuisine: Italian
Ingredients: 1 1/2 lb penne pasta; 2 bottles kraft house italian salad dressing; 1 cup chopped green pepper; 1/2 cup chopped white onion; 1 cup diced roma tomato; 1 1/2 cups chopped cucumbers; 3/4 cup sliced black olives; 2 tbsp chopped black olives; 1 container (6 oz) shredded parmesan cheese; 5/8 cup grated parmesan cheese; salt; pepper; garlic powder

$6.32for 450 minServes 9

Cooked penne, vegetables, olives, dressing, and Parmesan chill together for a colorful Italian-style pasta salad.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 24 oz$0.10/oz typical	24 oz	$2.40Typical price
	Bell peppers, 0.3 lb$2.49/lb typical	0.3 lb	$0.78Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Fresh tomatoes, 0.4 lb$1.99/lb typical	0.4 lb	$0.81Typical price
	Cucumbers, 1$0.89 each typical	1	$0.83Typical price
	Pickles and olives, 4.5 oz$0.18/oz typical	4.5 oz	$0.79Typical price
	Parmesan, 8.25 oz$0.55/oz typical	8.25 oz	$4.50Typical price
Total for the servings shown		$14.21

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Relish, dressings, steak sauceDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

50 minstart to table
Mediumdifficulty
9servings as written
$typical cost tier

Italian Vegetarian Budget Side dishes Back to school Summer

Typical price

$1.58 per serving$6.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb penne pasta
2 bottles kraft house italian salad dressing
1 cup chopped green pepper
1/2 cup chopped white onion
1 cup diced roma tomato
1 1/2 cups chopped cucumbers
3/4 cup sliced black olives
2 tbsp chopped black olives
1 container (6 oz) shredded parmesan cheese
5/8 cup grated parmesan cheese
salt
pepper
garlic powder

Steps

Boil the penne in a 5-quart pot of salted water until tender, following the package timing.
Drain the pasta and rinse it with cold water until cool.
Combine the pasta, Italian dressing, green pepper, onion, tomato, cucumbers, olives, Parmesan, salt, pepper, and garlic powder in a large bowl.
Cover the bowl and refrigerate the salad for 30 minutes.
Stir the pasta salad before serving.