Side dishe for 8

Irish Soda Bread with butter

Name: Irish Soda Bread with butter
Total time: 55 min
Yield: 8 servings
Cuisine: British and Irish
Ingredients: 4 cups all-purpose flour; 1/4 cup white sugar; 1 tsp baking soda; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup butter; 1 cup buttermilk; 1 egg; 1/4 cup salted butter; 1/4 cup buttermilk

This round soda bread mixes flour, buttermilk, butter, and egg before baking into a tender golden loaf.

$0.40per serving $

55 minstart to table

8servings

British and Irish Vegetarian Budget Side dishes

Ingredients

4 cups all-purpose flour
1/4 cup white sugar
1 tsp baking soda
1 tbsp baking powder
1/2 tsp salt
1/2 cup butter
1 cup buttermilk
1 egg
1/4 cup salted butter
1/4 cup buttermilk

Steps

Heat the oven to 375 F and grease a baking sheet.
Whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl.
Cut the half cup butter into the flour mixture until crumbly.
Stir in the buttermilk and egg until a soft dough forms.
Shape the dough into a round loaf on the baking sheet.
Bake for 40 to 45 minutes until firm and cooked through.
Melt the salted butter with the remaining buttermilk and brush it over the hot loaf.