Side dishe for 9

Irish Soda Bread

Name: Irish Soda Bread
Total time: 120 min
Yield: 9 servings
Cuisine: British and Irish
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 2 tsp baking powder; 1 tbsp granulated sugar; 1/2 tsp salt; 3 tbsp sweet unsalted butter or 3 tablespoons margarine; 1/4 cup golden raisins or 1/4 cup raisins; 1/4 cup dried currant; 2 tsp caraway seeds (optional); 2 tsp fresh lemon juice or 2 teaspoons cider vinegar; 1 cup milk

This quick bread combines flour, milk, butter, dried fruit, and leavening before baking into a tender golden loaf.

$0.22per serving $

120 minstart to table

9servings

British and Irish Vegetarian Budget Side dishes

Ingredients

2 cups all-purpose flour
1 tsp baking soda
2 tsp baking powder
1 tbsp granulated sugar
1/2 tsp salt
3 tbsp sweet unsalted butter or 3 tablespoons margarine
1/4 cup golden raisins or 1/4 cup raisins
1/4 cup dried currant
2 tsp caraway seeds (optional)
2 tsp fresh lemon juice or 2 teaspoons cider vinegar
1 cup milk

Steps

Stir the lemon juice into the milk and let it stand for 10 minutes.
Heat the oven to 375 F and grease a 9-inch round baking pan with butter.
Whisk the flour, baking soda, baking powder, sugar, salt, raisins, currants, and caraway seeds in a bowl.
Cut in the remaining butter, stir in the milk mixture, and mix just until a soft dough forms.
Shape the dough into a round loaf, place it in the pan, and rest it for 10 minutes.
Bake for 45 minutes until golden and firm, then cool the bread for 45 minutes before slicing.