Dinner for 8

Irish Pork and Stout Stew

Name: Irish Pork and Stout Stew
Total time: 195 min
Yield: 8 servings
Cuisine: British and Irish
Ingredients: 3 3/4 lb bone-in pork shoulder blade steak; 1/4 cup all purpose flour; 2 1/2 tsp kosher salt; 2 tsp freshly ground black pepper; 3 tbsp canola oil; 3 yellow onions; 1/2 lb brown mushrooms; 1 tbsp mccormick caraway seeds; 1 1/2 cups irish stout; 1 1/2 cups water; 2 mccormick bay leaves; 4 carrots; 1/2 lb baby yukon gold or small red potatoes; 1/4 cup chopped italian flat leaf parsley

$11.09for 4195 minServes 8

Floured pork, onions, mushrooms, stout, carrots, and potatoes simmer slowly with caraway for a rich, tender stew.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, shoulder or loin$2.49/lb typical	3.75 lb	$9.34Typical price
	Onions$1.29/lb typical	1.2 lb	$1.55Typical price
	Mushrooms$0.40/oz typical	8 oz	$3.20Typical price
	Carrots$1.09/lb typical	0.65 lb	$0.68Typical price
	Potatoes$0.99/lb typical	0.5 lb	$0.49Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$22.18

Pantry staples you likely have

FlourSalt and pepperOlive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

Swaps

Swap Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Swap Onions for Red onionsabout $0.20/lb more at typical prices

195 minstart to table
Involveddifficulty
8servings as written
$$typical cost tier

British and Irish Dairy-free Budget Family Dinners Cold-weather comfort Winter

Typical price

$2.77 per serving$11.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 3/4 lb bone-in pork shoulder blade steak
1/4 cup all purpose flour
2 1/2 tsp kosher salt
2 tsp freshly ground black pepper
3 tbsp canola oil
3 yellow onions
1/2 lb brown mushrooms
1 tbsp mccormick caraway seeds
1 1/2 cups irish stout
1 1/2 cups water
2 mccormick bay leaves
4 carrots
1/2 lb baby yukon gold or small red potatoes
1/4 cup chopped italian flat leaf parsley

Steps

Coat the pork steaks with flour, salt, and pepper.
Brown the pork in the oil in a large Dutch oven over medium heat for 15 minutes, working in batches.
Cook the onions and mushrooms in the pot for 15 minutes, stirring in the caraway seeds during the last minute.
Return the pork to the pot, add the stout, water, and bay leaves, cover, and bake at 325 F for 2 hours.
Add the carrots and potatoes, cover, and bake for 35 minutes, until the pork reaches 145 F and the vegetables are tender.
Remove the bay leaves and stir in the parsley before serving.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.