Breakfast for 12
Irish Brown Bread Muffins
Whole wheat and oat flour muffins combine with buttermilk, egg, honey, and ginger before baking until firm.
$2.66for 4 servings
$0.67 per serving$2.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: runningtothekitchen.com
- 30 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
British and IrishVegetarianKid-friendlyBudgetBreakfastsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1.5 | $5.24Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Buttermilk$0.05/oz typical | 15 oz | $0.74Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Dried fruit and raisins$0.45/oz typical | 0.25 oz | $0.14Typical price |
| Total for the servings shown | $7.99 | |
Pantry staples you likely have
FlourSalt and pepperBaking powder and sodaHoney or maple syrup
Not included in the cost.
Ingredients
- 1 1/2 cup whole wheat pastry flour
- 2 cups oat flour
- 1 tsp kosher salt
- 1 tsp baking soda
- 2 tbsp cold butter
- 1 3/4 cups buttermilk
- 1 egg
- 2 tbsp honey
- 2 tbsp chopped candied ginger (optional)
Steps
- Heat the oven to 400 F and grease a 12-cup muffin pan with cooking oil.
- Whisk the whole wheat flour, oat flour, salt, and baking soda in a large bowl.
- Cut the cold butter into the flour mixture until it forms coarse crumbs.
- Whisk the buttermilk, egg, honey, and ginger in a separate bowl.
- Stir the wet mixture into the dry mixture until just combined.
- Divide the batter among the muffin cups and bake for 18 to 20 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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Collections with this recipe
Vegetarian 30-minute breakfasts 515Kid-friendly 30-minute breakfasts 305Vegetarian British and Irish breakfasts 30British and Irish breakfasts 39


