Breakfast for 6

Homemade Crumpets

Name: Homemade Crumpets
Total time: 25 min
Yield: 6 servings
Cuisine: British and Irish
Ingredients: 150 g white flour; 200 ml warm water; 1/2 tsp salt; 1/2 tsp white sugar; 1 tsp baking powder; 1 tsp yeast; 1 tbsp warm water; 2 tbsp unsalted butter

Yeasted flour batter rests briefly before cooking in butter until the crumpets develop soft centers and golden bottoms.

$0.07per serving $

25 minstart to table

6servings

British and Irish Vegetarian Budget Breakfasts

Ingredients

150 g white flour
200 ml warm water
1/2 tsp salt
1/2 tsp white sugar
1 tsp baking powder
1 tsp yeast
1 tbsp warm water
2 tbsp unsalted butter

Steps

Stir the yeast into the 1 tablespoon warm water and let it stand for 5 minutes.
Whisk the flour, salt, sugar, and baking powder in a bowl, then stir in the 200 ml warm water and yeast mixture.
Cover the batter and let it rest in a warm place for 10 minutes.
Melt the butter in a skillet over medium-low heat.
Spoon six rounds into the skillet and cook for 4 to 5 minutes, until the tops are set and the bottoms are golden.
Turn the crumpets and cook them for 1 minute more.