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Breakfast for 10

Lemonade Scones

Self-rising flour, sugar, cream, and lemonade form soft scones that bake quickly with a golden egg glaze.

$0.14per serving $
22 minstart to table
10servings

British and IrishVegetarianBudgetBreakfastsSummer

Ingredients

  • 350 g self-raising flour plus extra for dusting (optional)
  • 1 tbsp baking powder
  • 50 g caster sugar
  • 120 g double cream
  • 120 g lemonade
  • 1 egg beaten

Steps

  1. Heat the oven to 425 F and line a baking sheet.
  2. Stir the flour, baking powder, and sugar together in a large bowl.
  3. Add the cream and lemonade, then stir just until a soft dough forms.
  4. Pat the dough to 1-inch thickness on a floured surface and cut out ten scones.
  5. Place the scones on the baking sheet, brush with beaten egg, and bake for 10 minutes.

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