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Dinner for 6

Instant Pot Salisbury Steak with ground beef

$9.17for 435 minServes 6

Beef patties cook under pressure with mushrooms and savory gravy for a tender Salisbury steak dinner.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mushrooms$0.40/oz typical8 oz$3.20Typical price
Onions$1.29/lb typical0.2 lb$0.26Typical price
Broth or stock$0.07/oz typical12 oz$0.87Typical price
Gravy$0.14/oz typical1 oz$0.14Typical price
Canned tomatoes$0.08/oz typical0.5 oz$0.04Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Ground beef$5.49/lb typical1.5 lb$8.23Typical price
Eggs$0.30 each typical1$0.30Typical price
Sandwich bread$2.49 each typicala little$0.08Typical price
Milk$0.04/oz typical1.5 oz$0.06Typical price
Total for the servings shown$13.76

Pantry staples you likely have

Mustard, mayo, ketchupAsian sauces and pastesCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

Swaps

  • Swap Ground beef for Ground turkeyabout $0.50/lb less at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • 35 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanBudgetFamilyDinnersInstant PotSummer grilling

Typical price

$2.29 per serving$9.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 oz mushrooms
  • 1/2 onion
  • 1 1/2 cups beef broth
  • 1 oz brown gravy mix
  • 1 tbsp tomato paste
  • 1 tbsp dijon mustard
  • 2 tbsp chopped fresh parsley
  • 1 tbsp worcestershire sauce
  • 2 tbsp cornstarch
  • 4 tbsp water
  • 1 1/2 lb lean ground beef
  • 1 egg yolk
  • 1/3 cup panko bread crumbs
  • 3 tbsp milk
  • salt and pepper to taste (optional)

Steps

  1. Mix the beef, egg yolk, panko, milk, salt, and pepper, then shape the mixture into six patties.
  2. Set a 6-quart Instant Pot to saute, add cooking oil, and brown the patties in batches for 2 minutes per side.
  3. Stir the broth, gravy mix, tomato paste, mustard, Worcestershire sauce, and parsley in a bowl.
  4. Add the mushrooms and gravy mixture to the pot, then pressure-cook on high for 5 minutes.
  5. Let the pressure release naturally for 5 minutes, then release the remaining pressure.
  6. Whisk the cornstarch with the water, stir it into the pot, and saute for 2 minutes until the gravy thickens and the beef reaches 160 F.

Main ingredient on sale this week? See what to make with ground beef on sale.

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