Dinner for 6

Instant Pot Mediterranean Chicken

Name: Instant Pot Mediterranean Chicken
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 tbsp olive oil; 2 lb chicken thighs; salt and black pepper to taste (optional); 2 cups white onion; 1 tsp smoked paprika; 1 tsp onion powder; 1/2 tsp ground coriander seed; 1/4 tsp chili pepper; 2 tsp dried parsley; 2 tsp dried oregano; 28 oz 1 can diced tomatoes; 1/2 cup black olives; fresh parsley (optional)

Chicken thighs pressure-cook with tomatoes, onions, olives, and Mediterranean spices for a tender one-pot meal.

$1.38per serving $

45 minstart to table

6servings

Mediterranean Dairy-free Gluten-free Low-carb Budget Family Dinners Instant Pot

Ingredients

2 tbsp olive oil
2 lb chicken thighs
salt and black pepper to taste (optional)
2 cups white onion
1 tsp smoked paprika
1 tsp onion powder
1/2 tsp ground coriander seed
1/4 tsp chili pepper
2 tsp dried parsley
2 tsp dried oregano
28 oz 1 can diced tomatoes
1/2 cup black olives
fresh parsley (optional)

Steps

Set a 6-quart Instant Pot to Sauté and heat the olive oil.
Season the chicken with salt and pepper, then brown it for 3 minutes per side.
Add the onion and cook for 4 minutes, then stir in the paprika, onion powder, coriander, chili pepper, parsley, and oregano.
Pour in the tomatoes, scrape the pot, and stir in the olives.
Lock the lid and cook on high pressure for 12 minutes, then let the pressure release naturally for 10 minutes.
Release the remaining pressure, open the pot, and check that the chicken reaches 165 F before adding fresh parsley.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.