Dinner for 4

Instant Pot Fried Rice

Name: Instant Pot Fried Rice
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 cups jasmine rice; 1 3/4 cup cold water; 1 3/4 tsp fine salt; 3 tbsp + 2 teaspoons peanut oil; 4 large eggs; 1 cup frozen vegetables; 2 stalks green onions; optional: a dash of white pepper

Jasmine rice cooks under pressure, then combines with eggs, frozen vegetables, green onions, and peanut oil.

$1.00per serving $

45 minstart to table

4servings

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Ingredients

2 cups jasmine rice
1 3/4 cup cold water
1 3/4 tsp fine salt
3 tbsp + 2 teaspoons peanut oil
4 large eggs
1 cup frozen vegetables
2 stalks green onions
optional: a dash of white pepper

Steps

Rinse the jasmine rice, then place it in the Instant Pot with cold water and salt.
Cook on high pressure for 4 minutes, then let the pressure release naturally for 10 minutes.
Heat 2 teaspoons of peanut oil on the sauté setting, scramble the eggs for 4 minutes, and cook them firm.
Add the frozen vegetables and cook for 4 minutes until hot.
Add the cooked rice, remaining peanut oil, green onions, and white pepper, then stir-fry for 5 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.