Side dishe for 18
Quick Dinner Rolls
Soft yeast rolls rise briefly, then bake in a buttered pan until their tops are golden and the centers are cooked.
Typical price
$0.34for 4 servings
$0.08 per serving$0.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 52 minstart to table
- Mediumdifficulty
- 18servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $1.52 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
Ingredients
- 3 3/4 cups all-purpose or bread flour
- 2 1/2 tsp instant yeast
- 3 tbsp + 1 teaspoon granulated sugar
- 2 tsp fine salt
- 1 cup + 1 tablespoon whole milk
- 5 tbsp + 2 teaspoons unsalted butter
- 1 large egg
- 1 large egg
- additional butter (optional)
Steps
- Warm the milk and butter in a small saucepan over low heat until the butter melts, then cool until warm.
- Stir the flour, yeast, sugar, and salt in a bowl, then add the warm milk mixture and one egg.
- Knead the dough on a lightly floured surface for 8 minutes, then cover and let it rise for 15 minutes.
- Divide the dough into 18 pieces, shape them into balls, and place them in a buttered 9-by-13-inch pan.
- Let the rolls rest for 2 minutes while the oven heats to 375 F.
- Beat the remaining egg, brush it over the rolls, and bake for 17 minutes until golden and fully cooked.
Main ingredient on sale this week? See what to make with eggs on sale.
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