Side dishe for 8
Cloud Bread
Whipped egg whites fold with seasoned cream cheese and egg yolks before baking into light, soft rounds.
$0.68for 4 servings
$0.17 per serving$0.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Heavy cream$0.22/oz typical | a little | $0.01Typical price |
| Cream cheese$0.30/oz typical | 1.5 oz | $0.45Typical price |
| Total for the servings shown | $1.36 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 3 large eggs
- 1/4 tsp cream of tarter
- 1/4 tsp sea salt
- 3 tbsp cream cheese
Steps
- Heat the oven to 300 F and line a baking sheet with cooking oil or parchment.
- Separate the eggs, place the whites in one bowl, and beat them with the cream of tartar and salt until stiff peaks form.
- Beat the yolks with the cream cheese until smooth, then gently fold the yolk mixture into the whites.
- Spoon eight rounds onto the baking sheet and bake for 15 minutes until puffed, lightly browned, and the eggs are firm.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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