Side dishe for 4

Pumpkin Pasta

Name: Pumpkin Pasta
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups unbleached all-purpose flour; 1/4 tsp sea salt; 1 large egg; 2 egg yolks; 3 tbsp pumpkin puree; water

Egg pasta dough gets pumpkin color and flavor, then cooks briefly in boiling water until tender.

$0.28per serving $

45 minstart to table

4servings

Italian Vegetarian Dairy-free Kid-friendly Budget Side dishes Fall

Ingredients

2 cups unbleached all-purpose flour
1/4 tsp sea salt
1 large egg
2 egg yolks
3 tbsp pumpkin puree
water

Steps

Mix the flour and salt on a clean surface, then make a well in the center.
Add the egg, yolks, and pumpkin puree, and knead with a little water for 8 minutes until smooth.
Cover the dough and let it rest for 15 minutes.
Roll the dough thin, cut it into noodles, and dust lightly with flour.
Boil the noodles in a large pot of salted water for 3 to 5 minutes, until tender and cooked through.

Main ingredient on sale this week? See what to make with eggs on sale.