Dinner for 13

Herb Roasted Beef Tenderloin

Name: Herb Roasted Beef Tenderloin
Total time: 50 min
Yield: 13 servings
Cuisine: American
Ingredients: 5 lb peeled beef tenderloin; kosher salt; 1 tbsp vegetable oil; 6 tbsp unsalted butter; 6 sprigs single fresh thyme; 2 sprigs single fresh rosemary; 6 cloves garlic (optional)

A whole beef tenderloin is seared, roasted with herbs and butter, then rested before slicing.

$2.85per serving $$

50 minstart to table

13servings

American Gluten-free Low-carb High-protein Family Dinners Cold-weather comfort Winter

Ingredients

5 lb peeled beef tenderloin
kosher salt
1 tbsp vegetable oil
6 tbsp unsalted butter
6 sprigs single fresh thyme
2 sprigs single fresh rosemary
6 cloves garlic (optional)

Steps

Heat the oven to 425 F and pat the tenderloin dry.
Heat the oil in a large oven-safe skillet over medium-high heat, then sear the tenderloin on all sides for 8 minutes.
Add the butter, thyme, rosemary, garlic, salt, and pepper to the skillet.
Roast the skillet for 20 to 25 minutes, basting once, until the thickest part reaches 145 F.
Rest the tenderloin on a cutting board for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.