Dinner for 8

Crock Pot Beef Stroganoff

Name: Crock Pot Beef Stroganoff
Total time: 260 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 2 lb beef chuck roast; 1/2 tsp salt and black pepper (optional); 1/2 cup red wine; 1 tsp garlic powder; 1 yellow onion; 1 tbsp dijon mustard; 1 tbsp worcestershire sauce; 12 oz mushrooms; 2 cups beef broth; 8 oz sour cream; 3 tbsp cornstarch; 12 oz egg noodles

Tender beef and mushrooms cook in a slow cooker with broth and seasonings before being finished with sour cream and noodles.

$2.91per serving $$

260 minstart to table

8servings

American Family Dinners Slow cooker

Ingredients

1 tbsp olive oil
2 lb beef chuck roast
1/2 tsp salt and black pepper (optional)
1/2 cup red wine
1 tsp garlic powder
1 yellow onion
1 tbsp dijon mustard
1 tbsp worcestershire sauce
12 oz mushrooms
2 cups beef broth
8 oz sour cream
3 tbsp cornstarch
12 oz egg noodles

Steps

Heat the olive oil in a large skillet over medium-high heat and brown the beef for 8 minutes.
Place the beef, onion, mushrooms, garlic powder, mustard, Worcestershire sauce, red wine, and beef broth in a slow cooker.
Cover and cook on high for 3 hours 45 minutes, until the beef is tender and reaches at least 145 F.
Stir the cornstarch with a little water, then mix it into the slow cooker with the sour cream.
Cook the egg noodles in boiling water for 10 minutes, then drain them.
Stir the noodles into the slow cooker and cook for 5 minutes.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.