Appetizer for 20
Hot Cheesy Artichoke Dip
Artichokes, cream cheese, mayonnaise, and cheeses bake together into a hot, bubbling dip.
$2.36for 4 servings
$0.59 per serving$2.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 30 minstart to table
- Easydifficulty
- 20servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetAppetizersSnacksGame daySpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 28 oz | $5.04Typical price |
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Mozzarella$0.30/oz typical | 8 oz | $2.40Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Total for the servings shown | $11.81 | |
Pantry staples you likely have
Mustard, mayo, ketchupSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 cans (14 oz) artichoke hearts
- 1 cup mayonnaise
- 8 oz cream cheese
- 1/8 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Steps
- Heat the oven to 375 F and lightly oil a 9-inch baking dish.
- Drain and chop the artichokes, then mix them with mayonnaise, cream cheese, pepper, and garlic powder.
- Stir in the mozzarella and Parmesan until evenly combined.
- Spread the mixture in the baking dish and bake for 20 minutes, until hot and bubbling.
Swaps
- Mozzarella for Cheddar and shredded cheeseabout the same price
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