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Home / Recipes / American

Lunche for 4

Honey Strawberry Feta Salad

$10.48for 440 minServes 4

Strawberries rest with honey before joining crisp lettuce, asparagus, watercress, feta, and walnuts in a fresh salad.

Honey Strawberry Feta Salad

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Berries, 16 oz$0.40/oz typical16 oz$6.40Typical price
Romaine and salad greens, 0.5$2.49 each typical0.5$1.25Typical price
Asparagus, 0.35 lb$3.49/lb typical0.35 lb$1.18Typical price
Swiss, 1.25 oz$0.40/oz typical1.25 oz$0.53Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Total for the servings shown$10.48

Pantry staples you likely have

Honey or maple syrup

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanVegetarianGluten-freeBudgetLunchesSide dishesNo-cookSpringSummer

Typical price

$2.62 per serving$10.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb strawberries
  • 1 tbsp honey
  • 1/2 head bibb lettuce
  • 9 stalks trimmed asparagus
  • 2 oz watercress
  • 1/3 cup crumbled feta cheese
  • 1/4 cup chopped toasted walnuts
  • alfafa sprouts for garnish (optional)

Steps

  1. Hull and halve the strawberries, then toss them with the honey.
  2. Let the honey-coated strawberries stand for 30 minutes.
  3. Slice the lettuce and asparagus into bite-size pieces.
  4. Toss the lettuce, asparagus, and watercress with the strawberries.
  5. Top the salad with feta, walnuts, and optional alfalfa sprouts.

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