Lunche for 8

Molded Vegetable Salad

Name: Molded Vegetable Salad
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 package (6 oz) lime gelatin; 1/4 tsp salt (optional); 3/4 cups boiling water; 3/4 cup cold water; 3 tbsp vinegar; 1 cup chopped celery; 1 cup chopped tomato; 1 cup thinly shredded lettuce; 3/4 cup thinly sliced radishes; 1/4 cup finely chopped green pepper; 4 tsp grated onion; 1 dash pepper

Lime gelatin holds crisp vegetables, celery, tomato, lettuce, radishes, green pepper, and onion in a chilled molded salad.

$0.32per serving $

15 minstart to table

8servings

American Dairy-free Gluten-free Low-carb Budget Lunches Side dishes No-cook Back to school Summer

Ingredients

1 package (6 oz) lime gelatin
1/4 tsp salt (optional)
3/4 cups boiling water
3/4 cup cold water
3 tbsp vinegar
1 cup chopped celery
1 cup chopped tomato
1 cup thinly shredded lettuce
3/4 cup thinly sliced radishes
1/4 cup finely chopped green pepper
4 tsp grated onion
1 dash pepper

Steps

Stir the lime gelatin and salt into the boiling water in a medium bowl until dissolved.
Mix in the cold water and vinegar, then cool for 5 minutes.
Fold in the celery, tomato, lettuce, radishes, green pepper, onion, and pepper.
Pour the mixture into a 6-cup mold and chill for at least 10 minutes, or until firm.