Lunche for 24

Glazed Fruit Bowl

Name: Glazed Fruit Bowl
Total time: 30 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 cans (20 oz) unsweetened pineapple chunks; 2 packages (3 oz) cook-and-serve vanilla pudding mix; 1 1/4 cups orange juice; 1 small cantaloupe; 1 3/4 cups cubed honeydew melon; 2 cups fresh strawberries; 2 cups fresh blueberries; 2 cups seedless grapes; 2 firm bananas

Chopped melon and berries are coated with a warm pineapple-orange pudding glaze, then chilled until ready to eat.

Typical price

$3.46for 4 servings

$0.87 per serving$3.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: tasteofhome.com

30 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Lunches Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Canned fruit$0.12/oz typical	40 oz	$4.80Typical price
Cake, pancake and baking mixes$0.18/oz typical	6 oz	$1.08Typical price
Juice, soda and mixers$0.04/oz typical	10 oz	$0.42Typical price
Melons$3.99 each typical	1.25	$4.59Typical price
Berries$0.40/oz typical	20 oz	$8.00Typical price
Grapes$2.49/lb typical	0.65 lb	$1.56Typical price
Bananas$0.62/lb typical	0.55 lb	$0.35Typical price
Total for the servings shown		$20.79

Ingredients

2 cans (20 oz) unsweetened pineapple chunks
2 packages (3 oz) cook-and-serve vanilla pudding mix
1 1/4 cups orange juice
1 small cantaloupe
1 3/4 cups cubed honeydew melon
2 cups fresh strawberries
2 cups fresh blueberries
2 cups seedless grapes
2 firm bananas

Steps

Drain the pineapple, reserving 1 cup of its juice, and cut the cantaloupe, strawberries, and bananas.
Whisk the pudding mix, orange juice, reserved pineapple juice, and water in a medium saucepan.
Cook over medium heat for 4 to 6 minutes, whisking often, until the mixture thickens.
Cool the glaze for 10 minutes, stirring twice.
Combine the pineapple, cantaloupe, honeydew, strawberries, blueberries, grapes, and bananas in a large bowl.
Pour the glaze over the fruit, fold gently, and chill for 10 minutes.