Dinner for 6
Honey Sriracha Chicken Noodle Bowls
$7.34for 430 minServes 6
Chicken, vegetables, and noodles cook with a sweet, spicy soy sauce thickened in one skillet.

Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price | |
| Pasta$0.10/oz typical | 9.5 oz | $0.95Typical price | |
| Green onions$1.19 each typical | 0.25 | $0.34Typical price | |
| Fresh ginger$0.40/oz typical | a little | $0.07Typical price | |
| Garlic$0.75 each typical | 0.25 | $0.19Typical price | |
| Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Cabbage$0.79/lb typical | 0.45 lb | $0.35Typical price | |
| Carrots$1.09/lb typical | 0.15 lb | $0.17Typical price | |
| Celery$2.29 each typical | 0.25 | $0.64Typical price | |
| Lemons and limes$0.60 each typical | 0.75 | $0.40Typical price | |
| Total for the servings shown | $11.01 | ||
Pantry staples you likely have
Honey or maple syrupAsian sauces and pastesSoy sauceSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- 30 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
JapaneseDairy-freeBudgetFamilyDinners
$1.84 per serving$7.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb chicken breasts
- 9 1/2 oz soba noodles or thin spaghetti
- 2 green onions
- 1/3 cup honey
- 1 1/2 tsp sriracha/asian hot chili sauce (optional)
- 1/2 cup reduced sodium soy sauce
- 1/2 cup water
- 2 tbsp brown sugar
- 2 tsp freshly grated ginger
- 2 1/2 cloves garlic
- 2 tbsp lemon juice
- 2 tbsp sweet japanese rice wine
- 1 tbsp quality hoisin sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp cornstarch
- 1 red bell pepper
- 2 cups chinese napa cabbage
- 1 carrot
- 3 stalks celery
Steps
- Whisk the honey, sriracha, soy sauce, water, brown sugar, ginger, garlic, lemon juice, rice wine, hoisin sauce, cornstarch, salt, and pepper together.
- Boil the noodles according to the package directions, then drain them.
- Slice the chicken, bell pepper, napa cabbage, carrot, celery, and green onions.
- Cook the chicken in oiled large skillet over medium-high heat for 6 to 8 minutes, until it reaches 165 F.
- Add the bell pepper, cabbage, carrot, and celery and stir-fry for 4 minutes.
- Pour in the sauce, return the noodles to the skillet, and cook for 2 to 3 minutes until thickened.
- Top the bowls with the sliced green onions.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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