Appetizer for 15

Honey Lime Meatballs

Name: Honey Lime Meatballs
Total time: 260 min
Yield: 15 servings
Cuisine: American
Ingredients: nonstick cooking spray; 1 1/2 lb extra-lean ground beef; 8 oz uncooked hot italian turkey sausage links; 1 cup quick-cooking rolled oats; 1 cup refrigerated or frozen egg product; 1 cup finely chopped green onions; 4 tsp worcestershire sauce; 1 tsp crushed red pepper; 6 tbsp honey; 1/4 cup reduced-sodium soy sauce; 2 tbsp lime juice

Beef and turkey meatballs bake until firm, then simmer slowly in a sweet honey, soy, and lime sauce.

$0.95per serving $

260 minstart to table

15servings

American Dairy-free Budget Appetizers Snacks Slow cooker

Ingredients

nonstick cooking spray
1 1/2 lb extra-lean ground beef
8 oz uncooked hot italian turkey sausage links
1 cup quick-cooking rolled oats
1 cup refrigerated or frozen egg product
1 cup finely chopped green onions
4 tsp worcestershire sauce
1 tsp crushed red pepper
6 tbsp honey
1/4 cup reduced-sodium soy sauce
2 tbsp lime juice

Steps

Heat the oven to 400 F and spray a large baking sheet with nonstick cooking spray.
Mix the beef, turkey sausage, oats, egg product, green onions, Worcestershire sauce, and crushed red pepper in a large bowl.
Shape the mixture into small meatballs and place them on the baking sheet.
Bake the meatballs for 20 minutes, until the centers reach 165 F.
Stir the honey, soy sauce, and lime juice in a 5- to 6-quart slow cooker.
Cook ground meat until it reaches 160 F inside.
Add the meatballs and cook on low for 3 hours 45 minutes, until hot throughout.

Main ingredient on sale this week? See what to make with ground beef on sale.