Breakfast for 8
Honey Almond Granola
$2.99for 435 minServes 8
Rolled oats, almonds, pepitas, and warm spices bake with honey and coconut oil into crisp, lightly sweet granola.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Oats$0.10/oz typical | 6 oz | $0.60Typical price |
| Total for the servings shown | $5.99 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoaSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsBack to school
$0.75 per serving$2.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 1 tbsp pure maple syrup
- 3/4 tsp vanilla
- 1/4 tsp sea salt
- 1/8 tsp cinnamon
- 1/8 tsp ground ginger (optional)
- 3/4 cup raw sliced almonds
- 1/4 cup pepitas
- 2 cups old-fashioned rolled oats
Steps
- Heat the oven to 325 F.
- Stir the coconut oil, honey, maple syrup, vanilla, salt, cinnamon, and ginger in a large bowl.
- Mix in the oats, almonds, and pepitas until coated.
- Spread the mixture on a parchment-lined baking sheet.
- Bake for 20 minutes, stirring once halfway through.
- Cool completely on the baking sheet.
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