Dinner for 3
Oyster Radish Soup
This Korean-style soup simmers radish with kelp and garlic, then adds oysters and scallions near the end.
Typical price
$13.41for 4 servings
$3.35 per serving$13.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: koreanbapsang.com
- 40 minstart to table
- Mediumdifficulty
- 3servings as written
- $$typical cost tier
KoreanDairy-freeLow-carbDinnersCold-weather comfortWinterSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Tuna steak, mahi, halibut, trout$11.99/lb typical | 0.65 lb | $7.49Typical price |
| Radishes, turnips, rutabaga$1.99/lb typical | 1 lb | $1.99Typical price |
| Green onions$1.19 each typical | a little | $0.17Typical price |
| Garlic$0.75 each typical | a little | $0.03Typical price |
| Total for the servings shown | $10.06 | |
Pantry staples you likely have
Asian sauces and pastesSoy sauceSalt and pepper
Not included in the cost.
Ingredients
- 10 oz shucked oysters
- 1 lb korean radish
- 1 scallion
- 1 piece dried kelp - optional
- 1 tsp minced garlic
- 1 tbsp soup soy sauce (optional)
- salt and pepper
Steps
- Peel and slice the Korean radish, and rinse the oysters under cold water.
- Bring 5 cups water and the dried kelp, if using, to a boil in a medium pot.
- Add the radish, lower the heat, and simmer for 25 minutes until tender.
- Remove the kelp, then stir in the garlic, soup soy sauce if using, salt, and pepper.
- Add the oysters and scallion, and simmer for 3 to 5 minutes until the oysters are opaque and reach 145 F.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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