Dinner for 2

Seared Ahi Tuna Steak

Name: Seared Ahi Tuna Steak
Total time: 16 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 tbsp soy sauce; 2 tbsp sesame oil; 1 tsp white sesame seeds; 1 tbsp honey; 1 pinch black pepper; 1 2-inch thick sushi-grade tuna steak/fillet; 1/2 tbsp green onions; lime wedges (optional)

A thick tuna steak sears in sesame oil, then gets brushed with a sweet soy glaze and sesame seeds.

$2.38per serving $$

16 minstart to table

2servings

Japanese Dairy-free Budget Dinners Summer grilling

Ingredients

2 tbsp soy sauce
2 tbsp sesame oil
1 tsp white sesame seeds
1 tbsp honey
1 pinch black pepper
1 2-inch thick sushi-grade tuna steak/fillet
1/2 tbsp green onions
lime wedges (optional)

Steps

Stir the soy sauce, honey, one tablespoon sesame oil, and black pepper in a small bowl.
Heat the remaining sesame oil in a 12-inch skillet over medium-high heat.
Sear the tuna for 4 minutes per side, turning once, until it reaches 145 F and flakes easily.
Brush the tuna with the soy mixture and cook for 1 minute per side.
Sprinkle with sesame seeds and green onions, then rest for 2 minutes before slicing.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.