Ingredients
- 1 carrot
- 1 red bell pepper
- 1 tbsp unsalted butter
- 2 tbsp neutral oil
- 1 lb flank steak
- 1/4 cup corn starch
- 1/3 cup green onions
- 1 tsp sesame seeds (optional)
- 1 tsp fresh ginger
- 4 cloves garlic
- 1/3 cup brown sugar
- 1/3 cup water
- 1/3 cup low-sodium soy sauce
- 1 tsp sriracha (optional)
Steps
- Slice the steak thinly across the grain and coat it evenly with the cornstarch.
- Whisk the soy sauce, water, brown sugar, garlic, ginger, and sriracha in a small bowl.
- Heat the butter and oil in a large skillet over medium-high heat, then cook the steak for six to eight minutes until it reaches 145 F.
- Transfer the steak to a plate and cook the carrot and bell pepper in the skillet for five minutes.
- Pour in the sauce and simmer for three minutes.
- Return the steak to the skillet, toss with the sauce and vegetables, and cook for two minutes.
- Stir in the green onions and sesame seeds before serving.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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