Dinner for 4

Beef Stir-Fry

Name: Beef Stir-Fry
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tbsp vegetable oil; 1 lb beef sirloin or flank steak; 1 1/2 cups broccoli florets; 1 red bell pepper; 1 cup matchstick carrots; 2 cloves garlic; 2 tbsp low-sodium soy sauce; 1 tbsp brown sugar; 1 tbsp sesame oil; 1 tsp sriracha; 1/4 cup sliced green onions; 2 tbsp toasted sesame seeds

Sliced beef and crisp vegetables cook quickly in a hot skillet with a sweet, savory soy and sesame sauce.

$2.91per serving $$

25 minstart to table

4servings

Chinese Dairy-free Family Dinners

Ingredients

2 tbsp vegetable oil
1 lb beef sirloin or flank steak
1 1/2 cups broccoli florets
1 red bell pepper
1 cup matchstick carrots
2 cloves garlic
2 tbsp low-sodium soy sauce
1 tbsp brown sugar
1 tbsp sesame oil
1 tsp sriracha
1/4 cup sliced green onions
2 tbsp toasted sesame seeds

Steps

Whisk the soy sauce, brown sugar, sesame oil, and sriracha in a small bowl.
Heat 1 tablespoon vegetable oil in a 12-inch skillet over high heat and stir-fry the broccoli, bell pepper, and carrots for 4 minutes.
Add the remaining vegetable oil and cook the sliced beef for 3 to 4 minutes, until it reaches 145 F.
Stir in the garlic and cook for 30 seconds.
Pour in the sauce and toss with the vegetables for 2 minutes.
Top the stir-fry with green onions and sesame seeds.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.