Breakfast for 16

Healthy Granola

Name: Healthy Granola
Total time: 35 min
Yield: 16 servings
Cuisine: American
Ingredients: 3 cup old-fashioned rolled oats; 1/2 cup roughly chopped almonds; 1/2 cup roughly chopped pecans; 1/2 cup pepitas or sunflower seeds; 1/2 cup unsweetened coconut chips; 2 tsp ground cinnamon; 1/2 tsp kosher salt; 1/2 cup maple syrup; 1/2 cup melted coconut oil; 2 tsp vanilla extract; 1 large egg white; 1 cup dried cranberries

Oats, nuts, seeds, coconut, and cranberries bake with maple syrup and cinnamon until crisp and lightly browned.

Typical price

$3.15for 4 servings

$0.79 per serving$3.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodiecrush.com

35 minstart to table
Easydifficulty
16servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Breakfasts Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Oats$0.10/oz typical	9 oz	$0.90Typical price
Nuts and seeds$0.70/oz typical	6.75 oz	$4.72Typical price
Shredded coconut$0.30/oz typical	1.5 oz	$0.45Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Dried fruit and raisins$0.45/oz typical	5 oz	$2.25Typical price
Total for the servings shown		$12.60

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

3 cup old-fashioned rolled oats
1/2 cup roughly chopped almonds
1/2 cup roughly chopped pecans
1/2 cup pepitas or sunflower seeds
1/2 cup unsweetened coconut chips
2 tsp ground cinnamon
1/2 tsp kosher salt
1/2 cup maple syrup
1/2 cup melted coconut oil
2 tsp vanilla extract
1 large egg white
1 cup dried cranberries

Steps

Heat the oven to 325 F and line a large baking sheet with the oats, almonds, pecans, pepitas, coconut, cinnamon, and salt.
Whisk the maple syrup, melted coconut oil, vanilla, and egg white in a bowl.
Pour the syrup mixture over the oat mixture and stir until evenly coated.
Spread the mixture on the baking sheet and bake for 25 minutes, stirring once halfway through.
Cool the granola for 10 minutes, then stir in the dried cranberries.