Breakfast for 2
Healthy French Toast
$1.89for 419 minServes 2
Thick bread soaks in a lightly sweetened almond milk and egg mixture before browning in a skillet.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Almond, 4.25 oz$0.05/oz typical | 4.25 oz | $0.21Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Sandwich bread, a little$2.49 each typical | a little | $0.30Typical price |
| Total for the servings shown | $0.95 | ||
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 19 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfasts
$0.47 per serving$1.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup unsweetened almond milk
- 1 tbsp coconut sugar or brown sugar
- 1/2 tsp vanilla
- 1/4 tsp cinnamon
- 1 large egg
- 1 pinch salt
- 2 slices thick bread
- coconut oil (optional)
Steps
- Whisk the almond milk, sugar, vanilla, cinnamon, egg, and salt in a shallow bowl.
- Soak each bread slice in the mixture for 30 seconds per side.
- Heat a lightly oiled skillet over medium heat.
- Cook the soaked bread for 3 to 4 minutes per side, until golden and the egg is firm.
- Serve the French toast warm.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Kid-friendly American breakfasts 543