Breakfast for 6
Baby Pancakes
Mashed banana, egg, yogurt, and flour cook in a skillet for soft, bite-size pancakes.
$0.45for 4 servings
$0.11 per serving$0.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 20 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bananas$0.62/lb typical | 0.3 lb | $0.17Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 0.5 oz | $0.07Typical price |
| Total for the servings shown | $0.68 | |
Pantry staples you likely have
FlourDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1 ripe banana
- 1 large egg
- 1 tbsp plain greek yogurt
- 2 1/2 tbsp all-purpose flour
- 1 pinch cinnamon (optional)
- cooking spray
Steps
- Mash the banana in a bowl until smooth.
- Stir in the egg, yogurt, flour, and cinnamon until just combined.
- Heat a lightly sprayed 10-inch skillet over medium-low heat.
- Drop tablespoon-sized portions of batter into the skillet.
- Cook the pancakes for 1 to 2 minutes per side, until firm and lightly browned.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515