Breakfast for 12
Dairy-Free Pancakes
Fluffy pancakes use almond milk mixed with vinegar, then cook in avocado oil until golden and fully set.
$0.60for 4 servings
$0.15 per serving$0.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 20 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Almond, soy or oat milk$0.05/oz typical | 11 oz | $0.53Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $1.80 | |
Pantry staples you likely have
VinegarFlourSugar and brown sugarBaking powder and sodaOlive and cooking oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 tbsp apple cider vinegar
- 1 1/4 cup unsweetened almond milk
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 3/4 tsp salt
- 1/4 cup avocado oil
- 1 egg
- 1 tsp vanilla extract
Steps
- Stir the vinegar into the almond milk and let it stand for 5 minutes.
- Whisk the flour, sugar, baking powder, and salt in a large bowl.
- Whisk the egg, vanilla, and almond milk mixture into the dry ingredients, then stir in the avocado oil.
- Heat a lightly oiled large skillet over medium heat and pour in 12 small portions of batter.
- Cook each pancake for 2 to 3 minutes per side, until golden and firm in the center.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Kid-friendly American breakfasts 543