Dessert for 8
Healthy Cherry Crisp
Sweet cherries bake beneath an oat, nut, cinnamon, and coconut oil topping until bubbling and lightly browned.
Typical price
$3.18for 4 servings
$0.79 per serving$3.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: hummusapien.com
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cherries$4.99/lb typical | 0.95 lb | $4.68Typical price |
| Oats$0.10/oz typical | 2.25 oz | $0.23Typical price |
| Nuts and seeds$0.70/oz typical | 1.5 oz | $1.05Typical price |
| Total for the servings shown | $6.36 | |
Pantry staples you likely have
FlourSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 3 cups fresh or frozen sweet cherries
- 1/2 cup all purpose flour or white whole wheat flour
- 3/4 cup old-fashioned oats
- 1/2 cup coconut sugar
- 1/3 cup pecans or walnuts
- 1/2 tsp cinnamon
- 1/4 tsp fine sea salt
- heaping 1/3 cup coconut oil
Steps
- Heat the oven to 375 F and place the cherries in an 8-by-8-inch baking dish.
- Mix the flour, oats, coconut sugar, pecans or walnuts, cinnamon, and salt in a bowl.
- Rub the coconut oil into the dry mixture until coarse crumbs form.
- Scatter the topping evenly over the cherries.
- Bake for 35 minutes, until the topping is browned and the cherries bubble.
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