Appetizer for 14
Hazelnut Date Cookie Dough Balls
Hazelnuts, dates, oats, cocoa, and vanilla blend into soft no-bake cookie dough balls.
$1.37for 4 servings
$0.34 per serving$1.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 15 minstart to table
- Easydifficulty
- 14servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetAppetizersSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 3 oz | $2.10Typical price |
| Dried fruit and raisins$0.45/oz typical | 5 oz | $2.25Typical price |
| Oats$0.10/oz typical | 1 oz | $0.10Typical price |
| Total for the servings shown | $4.80 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
Ingredients
- 2/3 cup raw hazelnuts
- 1 cup pitted and chopped medjool dates
- 1/3 cup gluten-free rolled oats
- 3 tbsp cocoa powder
- 1 1/2 tsp vanilla extract
- 1/4 tsp sea salt
Steps
- Pulse the hazelnuts and oats in a food processor for 1 minute.
- Add the dates, cocoa powder, vanilla, and salt, then blend for 2 minutes until the mixture clumps.
- Scrape down the processor bowl and blend for 1 more minute.
- Roll the mixture into 14 balls with your hands.
- Chill the balls for 5 minutes before serving.
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Collections with this recipe
Vegetarian American 30-minute appetizers 285Dairy-free American 30-minute appetizers 187Kid-friendly American 30-minute appetizers 129Vegan American 30-minute appetizers 79