Dessert for 1
Hazelnut Cocoa Spread
Roasted hazelnuts blend with cocoa, icing sugar, hazelnut oil, and vanilla into a smooth chocolate spread.
Typical price
$29.02for 4 servings
$7.26 per serving$29.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 20 minstart to table
- Easydifficulty
- 1servings as written
- $$$$typical cost tier
ItalianVegetarianVeganDairy-freeGluten-freeDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 9.5 oz | $6.57Typical price |
| Total for the servings shown | $7.26 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Ingredients
- 250 g / 8 oz raw skinless hazelnuts
- 1/4 cup /30 g dutch processed unsweetened cocoa powder
- 3/4 cup / 90 g icing sugar / confectionary sugar
- 2 tbsp hazelnut oil
- 1 tsp vanilla extract
Steps
- Heat the oven to 350 F.
- Roast the hazelnuts on a baking sheet for 10 minutes.
- Cool the hazelnuts for 2 minutes, then process them for 6 minutes until smooth.
- Add the cocoa, icing sugar, hazelnut oil, and vanilla, then process for 2 minutes.
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Collections with this recipe
Dairy-free 30-minute desserts 291Gluten-free 30-minute desserts 234Vegan 30-minute desserts 157Vegetarian Italian desserts 58