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Dinner for 5

Braised Boneless Short Ribs

Beef short ribs slowly braise with vegetables, red wine, stock, herbs, and garlic until tender and deeply flavored.

$6.87per serving $$$$
170 minstart to table
5servings

AmericanDairy-freeHigh-proteinFamilyDinnersSummer grillingCold-weather comfortWinter

Ingredients

  • 4 lb boneless beef short ribs
  • salt and pepper
  • 3 tbsp vegetable oil
  • 2 onions
  • 2 carrots
  • 2 stalks celery
  • 1/4 cup all-purpose flour
  • 1 tbsp tomato paste
  • 2 cups dry red wine
  • 2 cups low-sodium beef stock
  • 3 sprigs thyme
  • 3 sprigs oregano
  • 2 sprigs rosemary
  • 1 dried bay leaves
  • 1 head garlic

Steps

  1. Heat the oven to 325 F.
  2. Season the ribs with salt and pepper, then sear them in oil in a 6-quart Dutch oven for 8 minutes.
  3. Add the onions, carrots, and celery, and cook for 6 minutes.
  4. Stir in the flour and tomato paste for 1 minute.
  5. Pour in the wine and stock, and simmer for 5 minutes.
  6. Add the thyme, oregano, rosemary, bay leaves, and garlic, cover the pot, and braise for 2 hours 30 minutes, until the ribs reach 160 F.

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