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Dinner for 7

Ground Beef Taco Pie

Seasoned beef, beans, salsa, chips, and cheese bake inside a flaky crust for a layered taco-style pie.

$2.19per serving $$
60 minstart to table
7servings

AmericanBudgetFamilyDinners

Ingredients

  • 1 refrigerated flat pie crust
  • 1 large egg
  • 2 tsp tap water
  • 1 tbsp olive or any neutral flavored oil
  • 3/4 cup medium yellow onion
  • 4 cloves fresh garlic
  • 1 lb ground beef
  • 1 can (4 oz) diced green chiles
  • 1 packet taco seasoning
  • 1/4 cup water
  • 3/4 cup refried beans
  • 1 cup crushed tortilla chips
  • 1 1/2 cups freshly shredded jack cheese
  • shredded lettuce

Steps

  1. Heat the oil in a large skillet over medium heat and cook the onion and garlic for 3 minutes.
  2. Add the ground beef and cook for 8 minutes, until it reaches 160°F.
  3. Stir in the green chiles, taco seasoning, and 1/4 cup water, then simmer for 3 minutes.
  4. Press the pie crust into a 9-inch pie plate and brush the edge with the beaten egg mixed with 2 teaspoons water.
  5. Layer the refried beans, beef, salsa, crushed chips, and cheese inside the crust.
  6. Bake at 375°F for 30 minutes, until the crust is golden and the cheese is melted, then top with lettuce.

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