Dinner for 6

Ground Beef and Cabbage

Name: Ground Beef and Cabbage
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 lb lean ground beef; 1 yellow onion; 1/2 tsp minced garlic; 3/4 cup beef broth; 8 cups chopped green cabbage; 1 can (14 1/2 oz) diced tomatoes; 3/4 cup tomato sauce; 1 tbsp worcestershire sauce; 1/2 tsp dried dill; 1/4 tsp salt; 1/4 tsp black pepper; cooked rice (optional)

Ground beef and onion simmer with cabbage, tomatoes, broth, and herbs until tender in a large covered skillet.

$1.61per serving $

45 minstart to table

6servings

American Dairy-free Low-carb Budget Family Dinners

Ingredients

1 tbsp olive oil
1 lb lean ground beef
1 yellow onion
1/2 tsp minced garlic
3/4 cup beef broth
8 cups chopped green cabbage
1 can (14 1/2 oz) diced tomatoes
3/4 cup tomato sauce
1 tbsp worcestershire sauce
1/2 tsp dried dill
1/4 tsp salt
1/4 tsp black pepper
cooked rice (optional)

Steps

Heat the olive oil in a large skillet over medium-high heat.
Brown the ground beef for 7 to 8 minutes, breaking it apart until it reaches 160 F.
Add the onion and garlic, and cook for 4 minutes.
Stir in the beef broth and cabbage, cover the skillet, and cook for 10 minutes.
Add the tomatoes, tomato sauce, Worcestershire sauce, dill, salt, and pepper.
Cover and simmer for 15 minutes, stirring once, until the cabbage is tender.

Main ingredient on sale this week? See what to make with ground beef on sale.