Dinner for 4

Grilled Venison Backstrap

Name: Grilled Venison Backstrap
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 lb venison backstrap; 2 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; 1 tbsp minced garlic; 1/2 tbsp minced ginger; 1 tsp maple syrup; 1 tsp worcestershire sauce

Venison backstrap marinates in balsamic garlic dressing, then grills over high heat until browned outside and safely cooked inside.

$4.40per serving $$$

40 minstart to table

4servings

American Dairy-free High-protein Family Dinners Grill Summer grilling Summer

Ingredients

1 3/4 lb venison backstrap
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp minced garlic
1/2 tbsp minced ginger
1 tsp maple syrup
1 tsp worcestershire sauce

Steps

Whisk olive oil, balsamic vinegar, garlic, ginger, maple syrup, and Worcestershire sauce in a shallow dish.
Coat the venison with the marinade and refrigerate for 20 minutes.
Heat the grill to 450 F.
Grill the venison for 5 to 6 minutes per side until the center reaches 145 F.
Rest the backstrap for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with lamb on sale.