Appetizer for 4
Grilled Pineapple with Maple Glaze
Pineapple wedges grill until lightly charred, then receive a warm glaze made with butter, maple syrup, sugar, and cayenne.
$5.64for 4 servings
$1.41 per serving$5.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetAppetizersSnacksGrillSummer grillingFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pineapple and mango$3.49 each typical | 1 | $3.49Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $5.64 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarHoney or maple syrupDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 large pineapple
- 1/2 cup brown sugar
- 2 tbsp salted butter
- 2 tbsp maple syrup
- 1 pinch cayenne pepper
Steps
- Cut off the pineapple skin and core, then cut the fruit into thick wedges.
- Melt the butter in a small saucepan over low heat and stir in the brown sugar, maple syrup, and cayenne.
- Heat a grill to medium-high, about 400 F, and oil the grates lightly.
- Grill the pineapple for 4 to 5 minutes per side until tender with clear grill marks.
- Brush the hot pineapple with the glaze and grill for 1 minute per side before serving.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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